South Wharf Restaurants

The South Wharf precinct is home to South Wharf Restaurants, a collection of group dining and function venues, housed in the former docking sheds. Located next to the Melbourne Conference and Exhibition Centre, DFO shopping centre, and is adjacent to the Pan Pacific Hotel, Novatel Hotel and 3,000 car parks.

South Wharf Restaurants is made up of 6 unique dining spaces with cuisine from Japan and Thailand, a premium steak house, casual dining, a boutique wine bar, and cocktail lounge. Each of the venues are available to be booked exclusively for events ranging from 30 – 300, or let us help you secure a intimate table of two, or larger group booking.

Bangpop
A vibrant, fresh and colourful Thai restaurant that can seat up to 120 guests for an exclusive dinner, or an intimate group of 20 for an interactive Thai Cooking class.
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Akachochin
A modern izakaya and sake bar, with extensive Japanese cocktails and whiskey. Famous for its freshest produce highlighted in the sushi and sashimi bar. Book a master class in Sushi, Whiskey, or Sake.
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Plus 5
Wood fired pizzas that proudly label themselves as the best in the wharf. Large alfresco terrace seating along the rivers edge, and an impressive menu of tapas and cocktails.
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Meat Market
Home to South Wharf’s ‘Meat locker’ and well known for dry aged meat. Meat Market is a South Wharf institution and one of the first restaurants on the wharf.
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Bohemian
A collective mix of tapas style cuisine, all with a very European influenced, matched with the largest selection of wines, and an in-house bottle shop to take a few local wines back with you.
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Common Man
A relaxed, pub style menu, that appeals to all walks of life.
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