Online Events

As of most of Melbourne, we are missing on what we usually do, putting on exciting events for our happy clients. We have found a way to do this again in your very own home, so you and your friends & colleagues can experience what you have been missing. Our out of the box experiences have everything covered, perfect for your workplace or extended family to celebrate together and enjoy a themed night with good food, music and everything else!

  • Free delivery for up to 30kms from Metro Melbourne
  • A dedicated event producer
  • Set up of your online platform & invites
  • All food & drink required for the activities
  • Minimum spend of $1,000 per event

CHEFS COOKING CLASSES

Cook with us workshop

$29 per person classes include; Lamb Kofta, Crepes, Hand Rolled Pasta, Home Thrown Pizza and Cup Cake Workshop

$39 per person classes include; Italian Risotto, Paella, Hand Rolled Gnocchi, Dumpling Work Shop

$49 per person classes include; Night in Northern Italy, Japanese Izakaya, Moroccan Souk, Mastering the Grill, Melbourne Brunch

All classes include live streaming and online platform management, with registration set up for all attendees.

Classes run on a Friday for smaller groups, or you can book your own private class any day of the week for larger groups. 

Kids day fun day

$115 per box– Caters for ONE adult and ONE child

Box inclusions –  Canapes – Assembly required;  Main – Live Cooking Class; Dessert- Live Cooking Class, Tomato Seeds,  Terracotta pot, Soil, Little Stake, Kids garden gloves

Interactive class – Planting your own tomato garden, Easy to follow cooking class- main and dessert

Menu – Cherry bocconcini and slow baked tomato tartlet with pesto mayo, Ricotta gnocchi, pancetta, blistered tomato and basil sauce, shaved parmesan, Dark chocolate pudding, Homemade ice cream (Choice of ice cream toppings, Oreo, honeycomb and M&Ms),

To Drink – Sparkling Apple Juice per mini chef, Piccollo Sparkling Wine per adult

IMMERSIVE EVENTS

Race Day Kits

On the Rails $89 caters for two people – a selection of antipasto, house made chutneys, artisan cheese and continental meats to graze on whilst you watch the races. We will show you how to prepare the house made chutney at home, and how to assemble a show stopping grazing board.

From the Gallery $139 caters for two people – a traditional race day selection that starts with a light lunch and moves through to grazing, dessert, cheese boards, and a soak for the end of the day. We will show how to prepare the daily feast so you can graze all day.

‘Boxed’ to Impress $189 caters for two people – inspired by the menu selections reserved for the high end event race goers- this menu is a substantial selection that includes an all-day grazing with some of the finest local produce. We will show you through the selections and how to prepare your menu for the day.

Middle East Feast

$240 per box – Caters for TWO adults

Box inclusions –  Appetizers– ready made;  Entrée – Live Cooking Class; Main – ready made

Interactive class – Tea Making Demonstration, Easy to follow cooking class – entrée

Menu – Middle Eastern mezze, babgaboush, roasted peppers, grilled flatbread, marinated olives, Hummus Kawarma – rustic chickpea hummus, minced lamb, cumin, coriander, paprika, toasted pinenuts, grilled flatbread; Spiced mackerel, toasted almonds, romesco sauce, slow cooked cherry tomatoes; Chickpea falafel salad, tabbouleh, tomato, parsley, mint, lemon and garlic dressing; Cous cous, pommegrante, mint, coriander, raisins, toasted almonds; Batata Harra – skillet potatoes with coriander seeds, garlic, fresh herbs

To Drink – Antipodes sparkling water 500ml; Limonata – 2x 375ml jars – house made mint lemonade; Kuwaiti Cardamom Tea Kit – 2 cardamom pods, saffron, 2 teabags

Mexican Fiesta

$285 per box– Caters for TWO adults

Box inclusions –  Mexican feast – Live Cooking Class; Margarita ingredients

Interactive class – Cocktail Making Demonstration, Easy to follow cooking class

Menu – Taco duo: Soft shell, battered white fish goujons; Hard shell, roasted spiced sweet potato and black bean; Tuna Ceviche – Chilli, sea salt, fresh lime, shallots; Carne Asada – Marinated dry rub striploin; Vegetarian Mexican rice – tomato, paprika, cumin; Charred Pico de Gallo – ripe red tomatoes, red onion, pickled jalapeño, coriander, fresh lime; Fresh mango salsa – red onion, red chilli, mint, fresh lime; Guacamole; Soured cream; House made Corn Chips; Dark chocolate mousse, orange gel, dehydrated brownie crumble, orange mousse

To Drink – Antipodes sparkling 500ml; Margherita ingredients – 120ml Tequila Espolon, 60ml Cointreau, 2 limes, course salt

Fuss Free Dinner

$98 per box– Caters for TWO adults

Box inclusions –  Appetiser, Main, Side and Dessert

Interactive class – Can be organised for groups, upon request

Menu – Prosciutto, smoked ham, Hungarian salami, Grilled peppers, eggplant, capsicum dip & hommos dip sliced artisian bread. Charred eye fillet, smoked mushroom purée. Lemon thyme marinated chicken breast, herb white wine cream sauce. Pan seared salmon fillet, tomato caper and olive salsa. Crispy skin pork belly, green apple jus. Roasted garlic and rosemary chat potatoes. Rustic roast pumpkin, salsa verde. Dark chocolate mousse, orange gel, dehydrated brownie crumble, orange mousse.

Parisien Bistro

$275 per box – Caters for TWO adults

Box inclusions –  Appetizer- ready to serve; Entrée – cooking class; Main – cooking class; Dessert – ready to serve, Cocktail ingredients

Interactive class – Cocktail Making Demonstration, Easy to follow French cooking class

Menu – Crab remoulade tartlet, chive and lime mayonnaise, celeriac, smoked cherry tomato; Coquilles St-Jacques, white wine poached scallops, mushroom duxelle, melted gruyere cheese; Thyme and garlic baked camembert cheese with dried fruit and crusty bread skewers; Lemon thyme marinated chicken breast, lyonnaise potatoes, herb white wine cream sauce; Beef bourguignon, seared eye fillet, heirloom carrots, button mushrooms, thyme and parmesan mash; Green beans, toasted almonds, garlic flakes, caramelized shallots; Classique tarte au citron, fresh raspberries, meringue

To Drink – Perrier sparkling 500ml; French Martini ingredients – includes 120ml vodka, 30ml black raspberry liqueur, 120ml fresh pineapple juice, pineapple wedge

Amalfi Coast

$240 per box – Caters for TWO adults

Box inclusions –  Appetizer- ready to serve; Entrée – cooking class; Main – cooking class; Dessert – ready to serve, Cocktail ingredients

Interactive class – Cocktail Making Demonstration, Easy to follow Italian cooking class

Menu – Home baked, rosemary and olives Focaccia served with extra virgin olive, aged balsamic, grated grana Padano; Grilled Eggplant, Burrata, slow baked tomato, basil, rocket, extra virgin olive oil, white balsamic; Calamari Fritti, lemon, chilli; Red Snapper Al Cartoccio with chilli, garlic, lemon, capers, potato, cherry tomatoes, zucchini and white wine; Traditional spaghetti in simple zucchini garlic oil dressing; Grilled Italian Romaine salad, lemon, shaved Parmesan; Traditional Ricotta Cassata, Pistachio, chocolate, candied lemon peel, Limoncello syrup soaked sponge

To Drink – San Pelligrino sparkling 500ml; Aperol spritz ingredients – includes 120ml of Aperol, Italian Redbank prosecco piccolo; Limoncello – 2 shots

GIFT BOXES

Casual Grazing

$89 per box – Caters for TWO adults

Prosciutto
smoked ham
Hungarian salami
Grilled peppers, eggplant (70ml plastic containers)
Capsicum dip & hommos dip – 40ml glass jars
Par baked Turkish rolls and Pretzel ½ baguettes
Assorted crackers and Lavosh
Individually wrapped 125 -150g Cheese Selection. Choose 2 from the below:

• Ashed Meredith Chevre
• Milawa Camambert
• Milawa Blue
• That’s Amore Burrata
• Maffra Cloth Matured Cheddar

375ml Glass Jar House made Tomato Chutney
Complete with chutney recipe card and link to cook along video with our Senior Head Chef.

Substantial Grazing

$139 per box – Caters for TWO adults

Ploughman’s lunch, Smoked ham hock terrine, pickles and gherkins, smoked leg ham, sliced pastrami, Maffra cheddar, chicken liver pate
Soba noodle salad, with teriyaki salmon, edamame, spring onion, fried shallots sesame and ginger dressing (make with chef).
Kale, pickled cabbage, sautéed pumpkin, dried cranberries, toasted pecans, avocado vinaigrette.
Parbaked bread selection – Turkish, Brioche, Pretzel rolls
Miniature Dark chocolate and raspberry cake, freeze dried raspberry VG
Raw caramel snickers bar VG, GF
Complete with salad recipe cards.

Alternatively, receive the ingredients for the soba noodle salad, and prepare as a group live with our Senior Head Chef from the Showtime Event Group studio.

Casual Dining

$70 per box – Caters for TWO people
$130 per box – Caters for FOUR people

Entree – select one item
Charred eye fillet, smoked mushroom purée GF, NF
Lemon thyme marinated chicken breast, herb white wine cream sauce NF, GF
Pan seared salmon fillet, tomato caper and olive salsa NF, GF
Crispy skin pork belly, green apple jus NF, GF

Main – select two items
Roasted garlic and rosemary chat potatoes NF, GF, V
Rustic roast pumpkin, salsa verde GF, V
Lentil tabbouleh, parsley, mint, tomato, spring onion, garlic lemon dressing GF, NF, V Roast heirloom carrot, maple syrup glaze, za’atar NF, V, GF
Sautéed asparagus, pecorino, pancetta crumb, lemon dressing V

Dessert – select one item
Dark chocolate mousse, orange gel, dehydrated brownie crumble, orange mousse V Maffra vintager aged cheddar, Persian feta mousse, triple cream brie, quince relish, walnuts, rustic lavosh V
Sticky date pudding, salted caramel butterscotch sauce, Chantilly cream NF, V
All elements are delivered individually wrapped, with reheat instructions.

Premium Dining

$189 per box – Caters for TWO adults

To start – Par baked bread selection – turkish, brioche, pretzel rolls
Caramelised Pumpkin, quinoa, corn, green lentil with macadamia nut milk dressing GF, VG
Aged parma ham, apple wood smoked goat curd, compressed rockmelon, truffle honey dressing GF, NF Coconut poached chicken, wombok slaw, silken tofu dressing NF, DF, GF

Cook at home –  Green beans, toasted almonds, garlic flakes, caramelized shallots VG, GF
Pan seared salmon baked in paper pouch with chilli, garlic, lemon, capers, potato, and white wine GF, DF, NF

Dessert – served in sealed 375ml jar (1 of each)
Apple and cinnamon compote, sweet granola, lemon thyme crème patisserie, green apple coulis V
Broken chocolate gateau, mud cake pieces, raspberry, gianduja mousse, caramel fudge V

Complete with recipe cards for the salmon and the desserts.
Alternatively, receive the ingredients and prepare the baked salmon and apple compote live at home with our Senior Head Chef from the Showtime Event Group Studio.

OUT OF THE BOX SNAPS